Both the cuisine and the service at the Palazzo's Michelin 2 star restaurant, Rossellini's and its companion piano bar, the Cafè dell'Arte have exacting standards. The converted second star, rare in Italy, was recently awarded for the all-around excellence of a courteous, expert food & wine service, the refined ambience of the restaurant, and an imaginative menu that offers the best of local fare - notably the seafood "catch of the day" - often prepared in pristine, traditional Neapolitan style or otherwise elaborated for more sophisticated, cosmopolitan tastes.

The Ristorante Confalone
Via San Giovanni del Toro Ravello
Phone 089857244 

The 17^th century room that houses the restaurant is named “San Giovanni”,  after the priceless painting of St. John the Baptist by Guido Reni, one of Caravaggio’s pupils. Again, the “Sala Grande”, the large restaurant room, dominated by a massive fireplace from the turn of the century and a finely decorated majolica floor dating back to the 18^th century. The rooms and the terrace  overlook the Amalfi Coast. The Restaurant offers an à la carte menu, as well as a selection of courses for lunch. In the evening, the atmosphere becomes relaxing and intimate, and gives the possibility of choosing between the Menu and the suggestions of the day, based on the pasta prepared by hand, the catch of the day and fresh seasonal vegetables. Each plate is rigorously prepared on the spot. The cuisine has local and regional inspiration with a few adaptations incorporating a national theme.

Villa Maria
Via S. Chiara, 2 Ravello
Phone 089857255  

The Villa Maria Resturant is recommended by the best restaurant guides and represents a perfect combination between genuineness high quality of the raw materials  The chef  will delight you with their dishes that reinterpret the Mediterranean cuisine in order to exalt the tastes and the scents of the typical products of the Amalfi Coast. The Villa Maria Hotel has its own vegetable garden that provides products from organic farming used in the restaurant’s kitchen: the vegetables are cultivated in the 3000 square meters of sloping terracing gardens, (that can be visited by the guests of the hotel/restaurant) and have a special taste, thanks to good geographic position and the use of natural fertilizer.

Cumpa Cosimo
Via Roma 44, Ravello
Phone  089857156  

Lustier-looking than most Ravello spots, Cumpa' Cosimo is run devotedly by Netta Bottone, whose family has owned this cantina for 70 of its 300-plus years. She has been cooking under the arched ceiling for more than 30 of them. You can't miss here with any of the dishes featuring classic Ravellian cuisine. A favourite (share it -- it's huge) is a misto of fettuccine, fusilli, tortellini, and whatever other homemade pasta inspires her, served with a fresh, fragrant pesto. Meats are generally excellent -- after all, they are supplied by the butcher shop next door, run by Netta's father. Local wines ease it all down gently, and homemade gelato is a luscious ending. Reservations Essential. Sometimes closed Mon. in winter.

Figli Di Papa’
Via Della Marra, 7 Ravello
Phone 089858302 

The young chef-owner of this restaurant attempt to turn Campania classics into something more—and they usually achieve. Past a fireplace that flickers in season and watercolors by Irish artist Leo Kennedy, resident in Ravello, you descend into a white, modernized  13^th century setting, The daily turistica may offer such dishes as crespolini di pesce and lombo di agnello al rosmarino con spinaci all’uvetta. Tasting menus – to suit various appetites and wallet sizes – are even more creative, with unexpected combinations. To match the food, the owners provide a wine list featuring the best of the region, which can also be enjoyed on the outside terrace.

Da Vittoria
Via dei Rufolo, 3 Ravello 
Phone 089857947

Between the Duomo and the church of San Francesco, this is a good place for a return to reality and an informal bite. Vittoria's thin-crust pizza with loads of fresh toppings is the star attraction, and locals praise it molto. But also try the pasta, maybe fusilli with tomatoes, zucchini, and mozzarella. Vittoria is pretty, too, with arches and tile floors. AE, DC, MC, V. Closed Tues. Nov.-Mar.

Il Garden
Via Boccaccio, 4 Ravello
Phone 089857226  

This pleasant restaurant's greatest claim to fame was in 1962, when Jacqueline Kennedy dined here with the owner of Fiat. Today some of that old glamour is still visible on the verdant terrace, which was designed to cantilever over the cliff below. The Mansi family offers well-prepared meals that might include one of four kinds of spaghetti, cheese crepes, an array of soups, a well-presented antipasto table, brochettes of grilled shrimp, a mixed fish fry, and sole prepared in several ways.

Al Santa Caterina
SS. Amalfitana, 9 Amalfi
Phone 089871012

Located on the Reception level, the Restaurant offers spectacular views and a large terrace for dining.  The dining room is very elegant and features marble and lapis lazuli floors. The Cuisine (with its international executive Chef Domenico Cuomo) is renowned for its delicious, traditional yet creative dishes.  Dress code is informal but long trousers are required. Reservation is recommended. 

Marina Grande
Via della Regione, 4 Amalfi
Phone  089871129 

It began life as a beach lido in 1935 and quickly became one of the most genuine restaurants in Amalfi, thanks also to the warm hospitality of the family who owns the place. Located on the seafront, it is specialised in seafood cuisine as well as the many traditional pasta dishes: a really good combination of quality food and nice service. The waves break just near the covered terrace from which you will enjoy a stunning view of Amalfi. Taste the seafood salad, the fresh homemade pasta with prawns and rocket, the selection of twelve sea food and fish antipasti, the house speciality: grandma fish fillets style. They also serve a delicious pizza and it boasts a good choice of regional wines.

La Caravella
Via Matteo Camera, 12 Amalfi
Phone 089871029 

Cobalt-blue napery, antiques, tall candles, lace tablecloths, floral curtains, marble floors, and Andrea Bocelli's golden voice on the sound system make this the most romantic restaurant in Amalfi. A tasting menu is available, but don't miss out on the antipasti -- especially the slices of fish grilled in lemon leaves -- and the panzerottini neri, ravioli stuffed with ricotta cheese and squid, or the vellutata di limone lemon sauce with which the fish are dressed. AE, MC, V. Closed Nov. and Dec. and Tues.

Da Gemma
Via Fra Gerardo Sasso, Amalfi
Phone 089871345 

Conoscenti has sung the praises of this understated landmark since 1872. Tile floors, green tablecloths, and a terrace set above the main street are soothing elements. The kitchen glistens, the menu is printed on local handmade paper, and Italian foodies appreciate dishes such as fish baked with lemon peel, and tubettoni alla masaniello, tiny pieces of pasta with capers, mussels and prawns. Traces of Amalfi's Arabic roots can be found in the sweets made with almonds and citrus fruits. Reservations essential. AE, DC, MC, V. Closed Jan. 15-Feb. 15 and Wed. Sept.-June.

Eolo
Via Pantaleone Comite. 3 Amalfi
Phone  089871241 

This is both one of the newest restaurants on the Amalfi Coast and one of the most sophisticated. The decor is tranquil, although the kitchen is anything but: masterminded by a member of the Gargano family (who also own the Hotel Santa Caterina), it tosses out gastronomic delights like lobster risotto, sea bass with lemon salt and fennel leaves, zucchini flan, and a fine dessert of eggplant and chocolate. Many dishes are fetchingly adorned with blossoms and other visual allures, but nothing compares to the view of Amalfi's harbour from one of the tables. Reservations essential. AE, MC, V. Closed Jan.-Feb. and Wed.

Il Teatro
Via Ercolano Marini, Amalfi
Phone 089872473 

Once a chidlren’s theatre this informal, high ceiling, white stucco restaurant in the medieval quarter is 50 steps above the main draft and most  charming. A house specially is grilled squid and calamari with mint sauce, reflecting the position of the place.. suspended between sea and mountains the pizzas are terrific. If the place is too crowded, continue up the street to the pizzeria “ da meme” a real winner.

Lo Smeraldino
Piazza del Protontino, 1 Amalfi
Phone 089871070 

Open since 1949, this airy, popular fish restaurant on Amalfi’s almost emerald waterfront disher out reasonably priced seafood and cucina tipica Amalfitana, penne with tomatoes, cream, eggplant, peppers, basil and cheese or excellent simply grilled fish - grigliata di pesce - You can see the boast bringing in the day’s catch and at night there’s pizza on the terrace amid  the twinkling lights of hills, sea and sky.

La Sponda- Le Sirenuse
Via C. Colombo, 30 Positano 
Phone: 089875066 

Bougainvillaea covers the vaulted ceiling and hundreds of candles create a magical atmosphere. In the summer months meals are served al fresco where the splendour of the Amalfi Coast will captivate you. La Sponda, with its exceptional cuisine, is open March to the end of November for lunch and dinner Our cuisine is simple, fragrant and light combing the best of local and Italian flavours with international flair. The Chef gives great emphasis to the choice of local ingredients which vary with the seasons. Behind glass windows in the restaurant, chefs can be seen preparing dishes in a kitchen decorated with handmade tiles and copper pots.

Il San Pietro
Via Loreto, 2, Positano
Phone 089875455 

At the Michelin star restaurant of  the San Pietro di Positano the classic dishes of the traditional cuisine harmonize together with an International selection to satisfy a wide range of requirements in a gentle Mediterranean seating. The menu is an expression of the Belgian Chef Alois Vanlangenaeker’s vast  experience and creativeness. Natural light streams trough the great windows which command outstanding views of the coast. In the evening the candlelight romantic atmosphere is the ideal choice for the intimate dining.

O’Capurale
Via Regina Giovanna 12, Positano
Phone 089875374

Even though o' capurale - the corporal - himself no longer runs the place, his eponymous restaurant is still a great find in the crowded centre of Positano. There's one large dining room with simple wooden tables, a marble floor, and a high coved ceiling with Fauvist-style frescoes. The space remains cool even in the height of summer when filled with diners digging into fresh pasta with mussels and pumpkin, or rockfish all'acqua pazza, with a few tomatoes and garlic. AE, DC, MC, V. Closed Nov.-mid-Feb.

Da Vincenzo
Viale Pasitea, 172 Positano
Phone 089875128 

Nice and friendly atmosphere; They propose a good seafood cuisine related to local products. The particularity of the place are hundred of bells hanging from the roof and the walls. Try the Paccheri di Gragnano with sword fish and green pepper or the classical Scialatielli. It also offers a good selection of wines.

La Cambusa
Piazza Amerigo Vespucci, 4 Positano
Phone 089875432 

Two stone lions guard this "pantry" right off the Marina Grande, a safe haven for tasty local cuisine for 25-plus years. Linguine with mussels and fresh fish with new potatoes and tomato sauce are among the favourites. Owners Luigi and Baldo are well known around town for maintaining high standards even during the hectic summer season. The outdoor dining terrace holds pride of place directly above the entrance to the Spiaggia Grande. AE, DC, MC, V. Closed Wed. from Nov. to Mar.

Torre Normanna
S.S. 163 Maiori
Phone 089877100 

Settled in a wonderful ancient medieval tower used to get sight of Saracen ships coming from the south. Nowadays from its terrace overlooking the bay you can taste  their popular sea-food specialities or their famous giant pizza.

I Faraglioni
Via Camerelle 75, Capri 
Phone 0818370320 

With natural shade provided by a 100-year-old wisteria plant, this is a popular, fairly stylish restaurant, which is both centrally located and yet almost immersed in Mediterranean greenery. Meals here usually kick off with uovo alla Monachina, an egg-shape dish stuffed with mystery ingredients. For a first course, try the straccetti con gamberi e pomodorini (fresh green pasta with shrimp and small tomatoes). Reservations are essential for dinner. AE, DC, MC, V. Closed Nov.-Mar.

La Canzone del Mare
Via Marina Piccola, 93 Capri
Phone  0818370104 

This is the legendary bathing lido of the Marina Piccola, erstwhile haunt of Gracie Fields, Emilio Pucci, Noël Coward, and any number of 1950s and '60s glitterati. The VIPs may have departed for the Bagni di Tiberio beach, but this setting is as magical as ever: enjoy luncheon (no dinner served) in the thatched-roof pavilion looking out over the sea and I Faraglioni in the distance -- this is Capri as picture-perfect as it comes. You need to pay a fee  to actually use this bathing stabilimento (club) but why not make a day of it?. AE, DC, MC, V. Closed Nov.-Mar. Not  open at dinner time.

La Capannina
Via delle Botteghe, 12/14 Capri
Phone 0818370732 

Isn't that Whitney Houston at the table by the door? Known as one of Capri's most celebrity-haunted restaurants, La Capannina is only a few steps from the busy social hub of the Piazzetta. It has a discreet covered veranda -- opened up in the summer -- for dining by candlelight in a garden setting, with most of the regulars avoiding the stuffy indoor rooms. The specialties, aside from an authentic Capri wine with the house label, are homemade ravioli capresi and linguine con lo scorfano (flat spaghetti with scorpion fish). Reservations essential. AE, DC, MC, V. Closed mid-Jan.-mid-Mar. and Wed. in Mar. and Nov.

La Fontelina
Localita Faraglioni, Capri
Phone 0818370845

Lying just below Punta Tragara at the base of the Capri’s impressive offshore rocks, this is the place to enjoy a delightfully comatose day on the island, Given its position right on the water’s edge, seafood is almost de rigueur. For a slightly different starte, try the polpette di melanzane, and then dip into the vegetable buffet, Highly recommendable is the house sangria, a blissful mix of white wine and fresh fruit. If you are overwhelmed by large portions of pasta, order half portions ( and pay half). La Fontalina also acts as a lido, with steps and ladders affording access to fathoms-deep blue water. Access is by boat from Marina Piccola or on foot from Punta Tragara. Only lunch is served.

Don Alfonso 1890
Corso Sant'Agata 13, Sant'Agata sui due Golfi
Phone 0818780026

The most heralded restaurant in Campania is the domain of Alfonso Iaccarino; haute-hungry pilgrims come here to feast on culinary rarities, often centuries-old recipes given a unique spin. The braciola of lamb with pine nuts and raisins is a recipe that dates back to the Renaissance, and the cannoli stuffed with foie gras pays homage to the Neapolitan Bourbon court. Nearly everything is home-grown, and the wine cellar is one of the finest in Europe. Those who want to make a night of it can stay in one of five apartments above the restaurant. AE, DC, MC, V. Closed Mon. and Jan. 10-Mar.; closed Tues. Oct.-May.

O’ Parrucchiano
Corso Italia, 71 Sorrento
Phone 0818781321 

A traditional restaurant since 1868, located in the historical centre of Sorrento, just a few steps from the Cathedral. It was founded by a seminarian that learnt the art of cooking in the kitchen of the local archbishop, he was known as “O’ parrucchiano” that means parish-priest in Neapolitan dialect.  They claim to have invented the popular dish Cannelloni ( tubes of fresh pasta filled with meat and baked with tomato sauce and cheese): a speciality to try together with the prawns in lemon leaves. It is surrounded by a lush garden with lemon and orange grooves. The warm and comfortable ambient welcome the guests in a relaxing atmosphere. Its 100  years of experience combined with the flavours of  best traditional cuisine make this place “The Restaurant” of Sorrento.

L’Antico Frantoio
Via Casarlano,  Sorrento
Phone 0818072959 - 8072965 

It offers a rustic and airy ambient with a wonderful terrace which overlooks the Gulf  of Naples and Sorrento. It offers a typical local cuisine: seafood combined with genuine local products and it will be the right place to taste a good pizza as well. 

Ristorante O’ Canonico - Pizzeria Aurora
Piazza Tasso, 7 Sorrento – Piazza Tasso, 10/11
Phone 0818783277 – Phone 0818781248 

Situated in the central square of Sorrento the “O’ Canonico” restaurant was founded in 1898. In an elegant ambient you can taste the flavours of the traditional  Mediterranean cuisine. All the products come from local areas. Do not miss the Bucatini al cartoccio and the panzarotti, fried dough stuffed with mozzarella cheese. It also boats  a rich wine list.
The family also runs the famous Pizzeria Aurora that serves wood-oven pizzas with a choice of fifty toppings. Large indoor  area and a beautiful outdoor terrace where guests can see people going by in the main square.

L’Antica trattoria
Via Giuliani, 33 Sorrento
Phone 0818071082  

Beautifully located with elegant and refined décor, it has a nice terrace covered with a charming pergola filled with lush plants and flowers. The Neapolitan mandolin played in the evenings will be the soundtrack of your meal. From the centre of Sorrento a little street will take you to this peaceful corner passing the ancient buildings and the typical handicraft and souvenir shops. Here you will discover traditional flavours. You will breathe the warm and welcoming atmosphere, the peaceful intimacy and the attention of the caring staff . 

Il Buco
Marina Piccola, 5 – Piazza S. Antonino
Phone  0818782354 

Lovely setting with a choice of dining inside or outside on a delightful terrace with few tables. The reception room is a sort of large cavern, all curved ceilings and ancient stone, once used as a wine cellar of an ancient convent. The menu offers creative proposals, the cuisine changes according to the daily market. Highly recommended    is the good choice of  the tasting menus focused on traditional local dishes.

Caruso
Via Sant Antonino 12, Sorrento
Phone 081 8073156 

A classic international and operatic theme is carried out from preludio, appetizers, such as Malossol caviar, to the rapsodia delicatessen desserts, including crepes suzette. Sorrentine favourites are tweaked creatively as well, including ravioli with broccoli sauce  and squid  with almonds, The staff is warm and helpful, the singer on the sound system is the long –departed “ fourth tenor” himself and the operatic memorabilia with posters and old photos of Caruso is viewed in a flattering blush –pink light, This elegant restaurant deserves its long time reputation  and popularity, it is now open right thought the afternoon, from noon to midnight, to cater for hunger pangs at any time of day

L’Acqua Pazza
Corso Garibladi, 36  Cetara
Phone 089 261606

Locals along this part of the coast rave about this tiny restaurant, On the main street, it has a modes environment-a spare interior with a few tables- but its raison d’etre is remarkably fresh seafood. Everyone tries the spaghetti with colatura di alici, a modern version of the Roman garum, This is a three minute stroll from the harbour.