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Our two Michelin stars restaurant has just been awarded with very high ratings in all major Italian guides. The just reward for endless passion. Pino Lavarra our Executive Chef after having worked at Le Manoir aux Quat'Saisons in Oxford with Raymond Blanc went to run the renowned Grissini at the Hyatt Carlton Tower in London, is back in Ravello with the goal to make of Rossellinis one of the finest Italian restaurants. The restaurant is closed from the November to March. During the season, the "Rossellinis"is open for dinner only. If you think of treating yourself with an unforgettable meal, think of doing so at night, on one of our terraces, looking down on the fishing boats 1,000 feet below! Donato Marzolla, our Restaurant Manager, and his team will accompany you throughout your meal with a friendly, attentive and unobtrusive service. Small, select parties:We can also accommodate small exclusive parties for lunch such as weddings or other special events, up to a maximum of 70 person to ensure that we always offer you a truly unique experience. Gastronomic Menu After having built his talent in Italy, Malaysia, Oxford (with Raymond Blanc at Le Manoir Aux Quat'Saisons) and London (as Executive Chef at Grissini, the Park Hyatt renowned Italian restaurant), Pino likes to pay a tribute to his home land while creating dishes where he blends his experience into the strong tradition of our cuisine.
Ammuse bouche Daily starter returning from the market Starter Buffalo mozzarella: mozzarella cooked and raw, liquid and iced. Pasta Giant squid ravioli filled with crab & courgettes, creamed potatoes sauce and ricotta dumpling. Fish Cod fillet crusted with Gaetas black olives, Sorrento beef tomatoes and anchovies sauce. Meat Lamb filet wrapped in rose crust & rose liquor with white asparagus tip, Cheese Our selection of regional and national cheeses Pre-dessert Miniature dessert proposed on a daily bases Dessert Rossellinis chocolate gran dessert.
Choosed for you from pino lavarra and is team. |
